JOB DESCRIPTION:

We are recruiting a Chef to join our team, in this role you will be required to take full responsibility for the running of a particular area of production. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more.

JOB RESPONSIBILITIES:

• To ensure that all stocks are kept under optimum conditions.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To ensure that his section is being kept clean and tidy at all times.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

JOB REQUIREMENTS:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Be able to reach, bend, stoop and frequently lift up to 20kg.

QUALIFICATION & EXPERIENCE:

• At least 6 months experience in a similar capacity.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.

JOB DETAILS:

• Company: Tsebo Solutions Group
• Vacancy Type: Full Time
• Job Location: Ugie, Eastern Cape, South Africa
• Application Deadline: SEE APPLICATION PAGE