Marriott Hotels Vacancies – Sous Chef Jobs Near Me 2022

Website Marriott International


Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic experience Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to assist in the management of the Kitchen operation, uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.


  • Ensure compliance with all required health and safety, COVID and food hygiene practises and protocols
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensure execution and quality standards are met and maintained
  • Maintain and uplift the quality, presentation and food on offer through effective supervision and on the job training of staff, as well as effective organization and planning
  • Motivating and working closely with other Chefs of all levels


  • Ability to work within a pressurized environment
  • Good food knowledge and confident cooking skills
  • Good leadership and mentorship skills
  • Strong interpersonal and communication skills


  • Experience in executing high quality cooking techniques
  • Be in possession of a recognised Culinary Diploma or at least 3 years’ experience within a similar operation and level of responsibilities
  • At least 3 -5 years’ experience in a similar position


  • Company: Marriott International
  • Vacancy Type: Full Time
  • Job Location: Cape Town, Western Cape, South Africa
  • Application Deadline: SEE APPLICATION PAGE

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