JOB DESCRIPTION:

Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Pastry Department Management, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.

JOB RESPONSIBILITIES:

• Proactive, self-motivated Individual with good professional work ethic
• Assist where necessary within the kitchen departments
• Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
• Sound understanding of all health & safety regulations
• Preparation and service of dishes within the pastry department
• Support the operations within the pastry department

JOB REQUIREMENTS:

• Ability to use Initiative and be proactive and self-driven
• Ability to work within a pressurized environment
• Recognised appropriate qualification advantageous
• Competency of all relevant cookery skills

QUALIFICATION & EXPERIENCE:

• 1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5-star environment

JOB DETAILS:

• Company: Marriott International
• Vacancy Type: Full Time
• Job Location: Cape Town, Western Cape, South Africa
• Application Deadline: SEE APPLICATION PAGE