JOB DESCRIPTION:

Our client in the Retail Industry requires the services of a Butchery Manager to plan, lead, organise and control all activities in the Butchery.

JOB RESPONSIBILITIES:

• Perform people management functions in the butchery.
• Ensure product and stock availability through effective planning.
• Manage all Hygiene and Safety activities of the butchery.
• Perform stock management functions within the butchery.
• Conduct various ad-hoc responsibilities to assist the team.
• Take responsibility for all quality control activities in the butchery environment.

• Manage the administrative functions within the butchery.

JOB REQUIREMENTS:

• Basic knowledge of first aid will be advantageous.
• Knowledge of meat cuts/products.
• Knowledge of butchery hygiene and safety standards.

QUALIFICATION & EXPERIENCE:

• Meat Industry Experience.
• Previous Management Experience in a customer centric environment.
• Must have matric or a NQF 4 qualification.
• Blockman NQF 3 qualification would be advantageous.

JOB DETAILS:

• Company: SPAR
• Vacancy Type: Full Time
• Job Location: Malmesbury, Western Cape, South Africa
• Application Deadline: SEE APPLICATION PAGE