JOB DESCRIPTION:

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

JOB RESPONSIBILITIES: Marriott Hotel Vacancies 2022

• Assists GM as needed with annual Quality audit.
• Uses coaching skills throughout the property.
• Responds quickly and proactively to employee’s concerns.
• Sets service expectations for all guests internally and externally.
• Complies with all corporate accounting procedures.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to guest’s concerns.

QUALIFICATION & EXPERIENCE:

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

JOB DETAILS:

• Company: Marriott International
• Vacancy Type: Full Time
• Job Location: Durban, KwaZulu-Natal, South Africa
• Application Deadline: SEE APPLICATION PAGE