The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

JOB RESPONSIBILITIES:

• Managing food/labour costs
• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Overall understanding of HACCP.

JOB REQUIREMENTS:

• Ability to balance the budget and save on soft costs.
• Knowledge of South African and industry-specific laws.
• Exceptional Functions Skills.
• Communication Skills.

QUALIFICATION & EXPERIENCE:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.

JOB DETAILS:

Company: Makro

Vacancy Type: Full Time

Job Location: Pietermaritzburg, KwaZulu-Natal, South Africa

Application Deadline: N/A